How to Make Shroom Chocolate: A Recipe by Trippy Tranz
How to Make Shroom Chocolate Recipe, they are widely known for their psychedelic effects, consuming them can sometimes be a challenge.. That’s where shroom chocolates come in. By blending psilocybin mushrooms with chocolate, you not only mask the earthy taste but also make your experience more enjoyable and even indulgent.
In this blog post, we’ll guide you through a simple yet effective recipe for making shroom chocolates right at home. Whether you’re new to psychedelics or an experienced user, this recipe is easy to follow and can be customized to your preferences.
Why Shroom Chocolate?
Chocolate has long been associated with positive emotional effects, often enhancing feelings of joy and relaxation. Pairing chocolate with psilocybin mushrooms makes for an ideal combination to soften the intensity of your trip while indulging in a treat that’s delicious. Plus, chocolate helps preserve the mushrooms for a longer shelf life!
At Trippy Tranz, we offer a wide variety of magic mushrooms that can be used to make this delicious recipe. Below, we’ll walk you through the process step by step.
Ingredients You’ll Need:
- 3.5 grams of dried magic mushrooms (adjust dosage as needed, depending on your experience level)
- 200 grams of dark or milk chocolate (choose your favorite)
- A double boiler or microwave for melting the chocolate
- Silicone molds (optional, but helps shape your chocolates)
- Grinder or coffee mill (to grind the mushrooms into powder)
- A mixing bowl and spatula
Step-by-Step Recipe for Shroom Chocolates
1. Prepare Your Mushrooms
Start by grinding your magic mushrooms into a fine powder. This ensures that they distribute evenly throughout the chocolate. You can use a coffee grinder or any fine grinding tool. Make sure the mushrooms are completely dry to avoid any moisture in the chocolate.
Note: At Trippy Tranz, we recommend using varieties like Big Mex or Golden Emperor mushrooms for the most balanced experience.
2. Melt the Chocolate
Melt the chocolate in a double boiler to prevent burning. If you don’t have a double boiler, you can microwave the chocolate in short intervals of 15-30 seconds, stirring in between until smooth and fully melted.
3. Combine the Ingredients
Once the chocolate is melted, slowly add the ground mushrooms. Stir the mixture thoroughly to ensure that the mushroom powder is evenly distributed throughout the chocolate.
4. Pour into Molds
Pour the chocolate mixture into silicone molds for easy portioning. If you don’t have molds, you can simply spread the mixture onto a parchment-lined tray and break it into pieces later.
Pro Tip: For an added flair, you can mix in nuts, dried fruit, or spices like cinnamon to elevate the flavor.
5. Let it Set
Place the molds or tray into the fridge for at least 1 hour to allow the chocolates to set. Once hardened, they are ready to enjoy!
Dosage Tips for Shroom Chocolates
Dosage is essential when it comes to magic mushroom chocolates. Since each batch of chocolates can vary in potency, it’s crucial to calculate the dosage per piece carefully. For instance, if you use 3.5 grams of mushrooms and make 10 chocolates, each one will contain 0.35 grams of mushrooms.
For beginners, we recommend starting with a small dose of around 0.5 to 1 gram of psilocybin. Experienced users may opt for 2-3 grams for a stronger experience. If you’re unsure about dosage, check out our guide to microdosing for insights on starting low and gradually increasing your intake.
Safety Tips for Consuming Shroom Chocolates
- Start Small: Always begin with a small dose, especially if you are new to mushrooms or trying a new strain.
- Set & Setting: Ensure you’re in a comfortable environment when consuming shroom chocolates. Your surroundings can greatly affect your trip.
- Stay Hydrated: Always drink water while consuming psilocybin to stay hydrated and avoid negative side effects.
- Give It Time: Shroom chocolates can take longer to kick in compared to eating raw mushrooms. Be patient and avoid consuming more until you feel the effects.
- Have a Trip Sitter: If you’re experimenting with a higher dose, having a sober friend nearby is always a good idea for safety.
Why Make Shroom Chocolates at Home?
Making your own shroom chocolates gives you complete control over the dosage, ingredients, and overall experience. It’s a creative and delicious way to elevate your psilocybin experience, especially if you’re looking for a more discreet or enjoyable way to consume mushrooms. Plus, the chocolate helps protect the mushrooms from degradation, preserving their potency for future use.
External Resource: For a deeper understanding of the effects of psilocybin mushrooms, check out this study from John Hopkins Medicine.
Conclusion: Ready to Try Magic Mushroom Chocolates?
Magic mushroom chocolates offer a perfect blend of indulgence and psychedelic exploration. Whether you’re looking to microdose for mental clarity or have a deeper journey, making your own shroom chocolates is a fun and creative way to elevate your experience.
If you’re ready to try it yourself, make sure to grab your favorite variety of magic mushrooms from Trippy Tranz. We offer high-quality, safe-to-consume mushrooms that are perfect for any recipe!
Internal Link: Learn more about microdosing mushrooms and how it can boost your everyday life.
Final Thoughts How to Make Shroom Chocolate Recipe by Trippy Tranz
Magic mushrooms and chocolate are a match made in heaven. Whether you’re using them for a personal journey, a creative boost, or to enjoy nature, shroom chocolates offer a fun and delicious way to consume psilocybin. Just remember to start with the right dosage, stay safe, and enjoy the ride.